Flapjacks

When pressed for time, easy and fast are two keywords that are great to hear. These two words can definitely be used for this recipe from Good Housekeeping: Brownies!. Without lying to you, these blondies only use four ingredients and they're put together and baked in under 20 minutes. Another good thing about this recipe is that it's tasty and can be made by anyone of any age and baking level expertise. "These no-fuss brown sugar and oatmeal wedges are 'quick, easy, and delicious - a perfect recipe for a young baker!' says Good Housekeeping Associate Research Editor Clare Ellis, who learned to make them as a child in England."

Flapjacks
*makes 16 wedges*

Ingredients:
5 tbsp butter
1/3 cup packed light brown sugar
1 1/3 cup old-fashioned oats, uncooked
pinch salt

Directions:
1) Preheat oven to 350F. Grease 8-inch round cake pan. Line pan with foil, extending foil over rim; grease foil.
2) In 2-quart saucepan, melt butter over low heat. Add sugar and cook, stirring, until well blended, 1 minute. Remove from heat; stir in oats and salt until evenly mixed.
3) Sprinkle oat mixture evenly over bottom of prepared pan; with metal spatula, firmly pat down mixture.
4) Bake until golden, 16 to 18 minutes. Let cool in pan on wire rack 10 minutes.
5) Lift foil, with round, out of pan; peel foil away from sides. While still warm, cut round into 16 wedges. Transfer foil with flapjacks to wire rack to cool completely.